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  • N.B We do try to keep the menus updated but as we are very dependant on produce that is fresh and seasonal the menus published here may not be exactly the same as the ones currently running in the restaurant. If you require any more information please do not hesitate to get in contact with us on 01796 474 281.

     


    Light Lunch

    Soup of the Day

    With homemade bread

    £4.95

    Selection of open Sandwiches

    Smoked Salmon, Prawn and Cream Cheese

    £7.50

    Chicken and Cucumber with Dill and Sour Cream

    £6.95

    Pancetta with Egg and Tomato

    £6.25

    Olive with Sun Blushed Tomato and Pesto

    £6.25

    Selection of Salads

    The Old Armoury House Salad

    With Confit Tomato, red Onion Julienne of Veg and the house dressing

    £10.25

    Greek Salad

    £8.95

    Chicken Cesar Salad

    £9.95

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    Homemade Scones

    With jam, clotted cream and a Strawberry

    £4.95

    Banana Loaf

    £4.95

    Chocolate Cake

    £4.95

    Cafétier of coffee

    £1.95

    Pot of Tea

    £1.35

    Pot of Herbal Tea

    £1.95

    Light Lunch is served from 12pm till 5pm

    Lunch

    Soup of the Day

    With homemade bread

    £4.95

    Moules Mariniere

    Garlic, Onions and Cream with homemade crusty Bread

    £5.95

    Grilled French Goats Cheese

    With Confit plum tomatoes and a Basil Pesto

    £5.25

    Wood Pigeon Salad

    With Haggis balls and a Walnut and a red wine dressing

    £6.50

    Crab and smoked Salmon Fishcake

    With fresh baby Leaves and a Chilli jam

    £6.25

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    Chicken Supreme

    With crushed Potatoes, cubed Carrots and a Red Current Reduction

    £13.65

    Pan seared Sea bass

    New Potato and Pea shoot Salad with a lime and parsley vinaigrette

    £13.95

    Beer battered Haddock

    With a Dill and Lemon centre, tartar sauce and Chips

    £12.25

    Rib Eye of Beef

    With Straw Chips, slow roasted Tomatoes, wild Mushrooms and an herb butter

    £17.95

    Tower of Polenta

    with roasted sweet Potato, Butternut Squash Puree and a tomato and Chive dressing

    £10.95

    Lunch is served from 12pm till 2.30pm

     

    Pre Theatre

    Soup of the Day

    With homemade bread

    £4.95

    Moules Mariniere

    Garlic, Onions and Cream with homemade crusty Bread

    £5.95

    Grilled French Goats Cheese

    With Confit plum tomatoes and a Basil Pesto

    £5.25

    Wood Pigeon Salad

    With Haggis balls, Walnuts and a  red wine dressing

    £6.50

    Home cured whisky and Beetroot Gravalax

    with baby leaves and a Dill oil

    £6.25

    ~~~~~~~~~~~~~~~~~~

    Chicken Supreme

    With crushed Potatoes, cubed Carrots and a Red Current Reduction

    £13.65

    Pan seared Sea bass

    New Potato and Pea shoot Salad with a lime and parsley vinaigrette

    £13.95

    Beer battered Haddock

    With a Dill and Lemon centre, tartar sauce and Chips

    £12.25

    Rib Eye of Beef

    With Straw Chips, slow roasted Tomatoes, wild Mushrooms and an herb butter

    £17.95

    Tower of Polenta

    with roasted sweet Potato, Butternut Squash Puree and a tomato and Chive dressing

    £10.95

    Pre Theatre is served from 5pm till 6.30pm

    2 Course £19.95

    3 Course £24.95

     

    A La Carte

    Soup of the Day

    With homemade bread

    £4.95

    Smoked Salmon and Scallop Ravioli

    With Carrot Spaghetti and a Hazelnut foam

    £7.65

    Whole Grilled Courgette,

    Garlic and Brie Mousse and Melba toast

    £6.25

    Duck Terrine

    With Asparagus and Tarragon,

    Baby Leaves and a red Onion Marmalade

    £7.25

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    Fillet of Pork

    Stuffed With Dijon, Garlic and Green Beans

    Sauteéd Potatoes, Prunes and a Port Jus

    £22.35

    Baked Haddock Fillet

    With Saffron Potatoes,

    Citrus Segment and a Beurre Blanc

    £21.25

    Duo of Duck

    Duck Spring Roll with a Foie Gras centre and Chorizo,

    Duck Wonton Ravioli and an Orange Reduction

    £22.95

    Assiette of grilled Vegetables

    Topped with grilled Goats Cheese,

    New Potatoes and Pesto

    £17.65

    A La Carte is served from 7pm till 8.45pm

     

    Desserts

    Lavender Crème Brûlée

    With Bubble Sugar, Pistachio dust and a Homemade Lavender Ice Cream

    £6.95

    Dark Chocolate Fondant

    With a White Chocolate centre and homemade Thyme Ice cream

    £6.95

    Caramel Parfait

    With Hazelnut drops and Homemade Tonka Bean Ice Cream

    £6.95

    Selection of Homemade Ice Cream and Sorbet

    £3.95

    Selection of Cheeses

    With grapes and Oatcakes

    £6.95

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    Dessert wines and port by the Glass

    Quinta do Noval, Late Bottled Port

    £5.35 ( 50ml )

    Mas Cristine, Muscat De Riversaltes

    £2.50 ( 50ml )

    All our food is made on the premises

    We try to get all our produce from Scotland and as fresh as possible

    Some of our food may contain Nuts or Wheat so if any allergy requirements please let us know

    Thank you and enjoy your meal

     


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    The Old Armoury, Armoury Road, Pitlochry, Tel 01796 474281
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