Homemade Soup of The Day 3.25

Seared Perthshire Pigeon breasts on Stornoway Black Pudding on dressed leaves with a Port wine game sauce  5.75

Our Own Home Roast Smoked Salmon with a Rockette Salad, warm baby new potatoes and a balsamic dressing with herb oil  6.25

Armoury Ceasar Salad crisp cos lettuce tossed with bacon lardons, croutons and our own dressing topped with sliced chicken parmesan shavings and anchovies  5.75

Smooth Chicken Liver Parfait served with a pear and apple chutney, salad garnish and crisp pitenweem oatcakes  5.35

Seared Saddle of Perthshire Venison with bashed neeps, wilted baby spinach, fondant Potato and a Light Port and Juniper Game Sauce 16.95

Saute Loin of Prime Perthshire Lamb with honey glaced carrots, turnip and celeriac, buttered savoy cabbage and a rosemary red wine sauce  17.25

Prime Fillet of Organic Scottish Salmon Lightly Cooked and served on steamed greens with creamy mash and a baby caper, lemon and chive beurre blanc sauce  12.95

Pan Fried Breast of Barbary Duck with creamed parsnips, french fine beans, fondant potato, garlic confit and a port sauce 13.65

Homemade Spinach and Ricotta Ravioli with a napoli sauce, roast asparagus tips, rockette salad and topped with fresh parmesan shavings  9.95

Homemade Soup of the Day with crusty bread 3.25

Homemade Open Tartlet with sun blushed tomatoes and olives topped with grilled goats cheese and served on salad leaves with basil pesto and black olive tapenade 5.25

Buckie Fish and Chips fresh Buckie haddock in a beer batter with homemade
tartar sauce and lemon 8.85

Spicy Potato Wedges served with sweet chilli sauce and sour cream 4.95

Chicken Ceasar Salad with cos lettuce , bacon & croutons tossed in our own
dressing and topped with fresh parmesan shavings 8.25

Prime Selected Scottish Sirloin Steak(8oz) French fried potatoes, tomato
and mushrooms with a green peppercorn sauce 15.25

Nachos with Chilli Con Carne ,topped with melted mozzarella and sour cream 5.10

Our own Home Roast Smoked Salmon with a rockette salad , baby new potatoes and a balsamic dressing with herb oil  6.25

Penne Pasta in a garlic , cream , mushroom and tomato sauce
with your choice of ; Chicken and Bacon
Or Mediteranean Vegetables
Topped with fresh parmesan shavings 7.95

Baked Potato with your choice of ; Tuna , Sweetcorn and Mayonnaise 4.85
Cheese and Red onion 4.45
Mediteranean Vegetables 3.95
Served on salad leaves with colslaw

Greek Salad feta cheese , olives , tomato , red onion and cucumber on salad
leaves with a garlic balsamic dressing 6.95

Warm Flour Pancakes served with sour cream , tomato salsa , and guacamole
with your choice of filling flavoured with Mexican spices served on sauté
onions and peppers ; Strips of Prime Selected Scottish Beef 7.95
Vegetable Medley 7.25
Strips of Chicken Supreme 7.75
Side Salad 3.95 Crusty Bread 1.90 Fries 2.25

Homemade Goats cheese, sun blushed tomato and olive tart with basil

pesto, salad leaves and black olive tapenade

Cold Roast Chicken and Feta salad with a pinenut, basil and balsamic dressing

Homemade Smoked Buckie Haddock and garden pea rissotto with herb oil

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Saute Pork Fillet Medallions on fragrant basmati rice with Moroccan spiced ratatouille

Homemade Organic Scottish Salmon fishcakes with wilted greens, creamy mash and a caper lemon and chive sauce

Prime Scottish Rib Eye Steak on colcannon potato with fine beans and a red wine green peppercorn sauce(2.75 supplement)

Roast Chicken Supreme with creamy mash, roast honey vegetables and a light tarragon sauce

Homemade Spinach and Ricotta Ravioli with a napoli tomato sauce, roast asparagus tips, rockette salad and topped with parmesan shavings

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Assorted Homemade Ice creams

Caramelised Lemon Tart with farm cream

Banana Toffee Crepes with butterscoth sauce and vanilla ice cream

Chocolate Orange Pot with crisp tuille biscuits

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Coffee or Tea and mints 1.90pp

2 Courses 13.95
3 Courses 16.35